Watermelon is a favorite fruit of everyone, young and old. Watermelon season is underway, and watermelon is available everywhere. It is not only delicious to eat, but also full of nutrients. And in this intense heat, if you can have a cold glass of sherbet for iftar, it is quite good. Since it is colorful, even children eat it with great pleasure. You can make this delicious sherbet at home without any hassle. Let’s see the easy process of making watermelon sherbet—
Ingredients
Watermelon slices—two cups
Crushed ice—as desired
A pinch of salt
Lemon juice—a little
Mint leaves—a few (if desired)
Sugar—as needed
Preparation method
First, peel the watermelon and cut it into small pieces, removing the seeds. Now blend the chopped watermelon, a pinch of salt, lemon juice, a few mint leaves and sugar in a blender.
Now strain it through a strainer. Finally, pour it into a glass with crushed ice and serve the delicious watermelon sorbet.
