Ramadan does not mean eating delicious food during Iftar and Sehri; rather, it means purifying yourself spiritually. Devout Muslims fast all day and break their fast at the end of the day. After Iftar, the body’s energy and activity increases. Therefore, you should pay attention to Iftar to stay healthy.
According to information obtained from the online population database ‘World Population Review’ (WPR), 25 percent of the world’s total population, that is, about 2 billion people, are followers of Islam.
During Ramadan, Muslims fast and break their fast at the end of the day. One of the most important things in the month of Ramadan is Iftar. In many countries, it is also known as ‘Iftar’.
However, even though the religion is the same, the culture of Iftar is different in different countries. And due to differences, iftar arrangements also differ. However, in most countries, iftar is usually started with something light like dates or water. Of course, seasonal foods are also seen in Iftar arrangements. Let’s find out what fasting people in which countries eat during Iftar –
Along with these light meals, many people also eat heavy meals like various types of Tehari, Biryani, Khichuri, Tandoori chicken during Iftar. However, dates are essential among the fruits. The Iftar table of Bangladeshi Muslims is incomplete without dates. Apart from this, dates are also present in the Iftars organized in mosques. It is so popular worldwide because the Holy Prophet (PBUH) used to eat dates at the beginning of Iftar.
