The holy month of Ramadan has come and gone. Iftar is one of the worships of the month of Ramadan. After fasting all day, definitely drink a nutritious drink during Iftar. Apart from this, the Corona pandemic is going on now. So try to eat more vitamin-C rich foods. Lemon contains a lot of vitamin-C. So today’s arrangement has two types of invigorating lemon sherbet, which will remove all the fatigue of the body and keep the body and mind fresh. So check out the process of making the sherbet—
Lemon-Mint Sherbet
Ingredients
Mint leaves—one cup
Lemon juice—two tablespoons
Roasted cumin powder—half a teaspoon
Beet salt—half a teaspoon
Sugar—three tablespoons
Water—as needed
Preparation method
First, blend the mint leaves in a blender. Now blend well with water, cumin powder, beet salt, and sugar. Now strain it through a strainer and blend it with mint and lemon juice. Now serve the delicious lemon-mint sorbet with a few mint leaves in a glass.
Lemon-ginger sorbet
Ingredients
Ginger juice—one teaspoon
Lemon juice—two tablespoons
Beet salt—half a teaspoon
Sugar—two tablespoons
Water—one glass
Preparation method
Mix all the ingredients together in a blender and blend. Now pour the delicious lemon-ginger sorbet into a glass and serve.
